Collagen: Pro Series

Collagen supports joint functions and gut health, rebuilds and repairs connective tissues, and strengthens skin, hair, and nails.

Unflavored and easily dissolvable, collagen can be used throughout the day and can be added to your coffee, protein shakes, favorite smoothies, baked goods, and more.

Pro Tip: To avoid clumping in cold drinks, mix 1-2 scoops of collagen with a small amount of lukewarm water until all collagen power is dissolved. Top off with your cold liquid of choice and ice last.

We recommend stacking Collagen with our Joint, Krill, and BCAA supplements. Joint capsules fight off inflammation, improve joint integrity, and increase mobility. Krill gives you the omegas you need to support your cardiovascular, joint, and cognitive health. BCAAs are the perfect intra-workout drink to support muscle recovery, prevent loss muscle mass, and boost protein synthesis.

We recommend to use 1-2 servings a day.

We use Type I and Type III Collagen.

The hides are first cleaned and soaked in hot water to remove excess fat. Then they are processed in an alkaline or acid solution to facilitate the release of collagen. Next, the hides are cooked in water to extract the collagen from the hides. The Collagen Peptides are then broken down further by using an enzyme treatment prior to evaporation and milling. The result is a powder form of collagen.

All of our products are made in the USA in a FDA-approved facility following strict GMP guidelines. Each batch is tested to ensure the highest quality and purity.

Our collagen is derived from grass-fed, pasture-raised bovine hides from Brazil.

We source our collagen from Brazilian Nelore breed bovine that are pasture-raised and grass-fed. In Brazil, cattle are raised on perennial grass systems and the use of rBGH in feed is prohibited. rBGH is typically injected into diary cows in order to produce more milk. Because our Nelore breed is exclusively used for beef, our cows are raised without rBGH.

The cattle are raised on perennial tropical grass systems. In order to be classified as grass-fed and pasture-raised in Brazil, each cow must have 2.67 acres. These standards adhere to the Global Animal Partnership 5-step animal welfare ratings.