BUILD
The best tasting grassfed whey






The best tasting grassfed whey
As usual ATH delivers another high quality product with this BUILD protein. Provided and sourced from quality, no BS ingredients. Grass fed whey, no artificial sweeteners like sucralose or aspartame, no weird gums and tastes awesome. Sometimes I drink this just as a snack, as well as before or after training. Definitely a must have for your everyday supps.
It's a W. The best tasting protein I've had and the cleanest and most open about their process and their mission ATH has delivered a product I will always be using!
Sourced from happy, healthy, grass-fed American dairy cows.
Grass-fed protein powder beats conventional whey with its richer nutritional profile, thanks to its natural origins.
It’s not just high-quality, it’s a nutrient powerhouse with higher levels of omega-3 fatty acids, CLA (an omega-6 fatty acid), and vitamins A, D, and E when compared to conventional protein powders.
Harvested from ancient sea salt deposits found deep in the Himalayan Mountains, pink Himalayan sea salt has over 80 trace minerals including iron, magnesium, potassium, and calcium which help give it its earthy pink hue.
Unrefined and free from additives, anti-caking agents, and harsh chemicals, BUILD uses a touch of pink Himalayan salt to enhance flavors and improve taste.
Lightly sweetened with 100% Organic Monk Fruit.
Unlike store-bought monk fruit, our organic monk fruit contains zero Erythritol and zero Stevia.
Butter powder provides a small amount of natural fats, including phospholipids, to instantize protein powder. This helps to improve mixability and create a smoother, creamier texture and flavor.
It’s a healthier alternative compared to seed oils or heavily processed emulsifiers that other brands rely on.
No. Our protein is completely free of seed oils, additives, and artifical b.s. We believe in providing you with the cleanest, high quality raw ingredients to supplement your diet.
Butter powder is used to instantize the protein.
What this means, is that butter powder is used in small amounts to improve mixabiltiy and create a smoother, creamier texture and flavor.
Most brands use emulsifiers like sunflower or soy lecithin to instantize their protein blends. These types of emulsifiers are commonly derived from seed oils and a cheaper alternative to instantization.
Instead of cutting corners, we use butter powder as our emulsifier. The fats from the butter powder improve the proteins dispersiblity and solubility in liquid, meaning less clumps and a smoother texture.
Instantized refers to a product, such as protein powder, that has been processed to dissolve quickly and smoothly in liquids without clumping.
Instantization is achieved through the addition of emulsifiers resulting in improved mixability, less clumping, and a smooth texture.
An emulsifier is a substance that reduces surface tension, helping dry powders, like protein powder, mix smoothly and evenly with liquids.
Most brands use cheap emulsifiers (sunflower and soy lecithin) derived from seed oils to instantize their protein blends. We use butter powder.
The fats in butter powder, help to coat the dry powder, making them less likely to clump and easier to mix when added to liquid. This helps the protein dissolve smoothly and evenly for a consistent texture.
Minimal foaming may occur, especially if vigorously shaked in your shaker bottle
Interestingly enough, foaming is actually a sign of high quality protein.
Foam is caused when air enters a liquid. The less byproducts (additives or fat) your protein contains, the easier it is for air to form gas bubbles.
Most manufacturers add sunflower lecithin (a seed oil additive) in order to create a barrier on the surface to reduce foaming, we use butter powder. Although butter powder is a cleaner option, we use it sparringly to reduce excessive foaming, so minimal foaming may occur.
We recommend using a whisking ball and gently shake to reduce the amount of air entering the liquid. If foaming occurs, let the protein shake sit for 30 seconds.
No. Our whey does not contain nor has it been manufactured at any stage with bleaching agents such as hydrogen peroxide or benzoyl peroxide.
Yes, our grass-fed milk is pasteurized for 15 seconds at a temperature of 161 degrees fahrenheit and then immediately cooled. These are the minimum requirements that are set by the USDA.
Grass-fed milk has higher concentrations of fat-soluble vitamins particularly Vitamin A and E than milk from grain-fed cows. Grass-fed milk also contains higher levels of Glutathione (GSH), Cysteine and Phytochemicals, which are recognized for their anti-aging effects.
Mix one scoop with 12 ounces of cold water or milk of choice. For best mixability, use a handheld mixer, blend on low, or add a whisking ball to your shaker.
Optional: Douple up to two scoops for a stronger flavor and 40g of clean protein to supplement your diet.
Use build at any time of day to increase your overall daily protein intake.