POST Cookies and Cream Donuts

ATH Post and Collagen Cookies and Cream Donuts


There's nothing better than the classic cookies and cream combo...or so you thought. Add in some POST Birthday Cake and Collagen and these donuts will be your new go to combo. 

If you're an Oreo lover, these donuts are right up your alley. 

Simple and delicious, whip these babies up and take em to your next gym gathering. 






  1. In a small saucepan, heat 1 cup of oat milk on medium heat. 
  2. Add 1 heaping scoop of POST Birthday Cake to heated oat milk.
  3. Whisk briskly for 3-5 minutes until all ingredients are combined well. 
  4. Transfer icing to separate bowl and refrigerate for 30 minutes. 

*If you prefer a thicker frosting, add 2 heaping scoops of POST Birthday Cake to 1 cup of oat milk. 


  1. Pre-heat oven to 350 degrees Fahrenheit. 
  2. Add 9 Oreos to your food processor and process until all cookies are finely crushed. Set aside. 
  3. In a large mixing bowl, combine ATH Post, ATH Collagen, coconut flour, almond flour, crushed Oreos, and baking powder. 
  4. In a small mixing bowl, beat egg and water. 
  5. Add wet ingredients to your large mixing bowl. Fold ingredients together and combine well, but do not over mix. 
  6. Add batter to silicone donut trays and bake for 20 minutes. 
  7. Let donuts completely cool. 
  8. After cooling, dip each donut in the previously made frosting. 
  9. Optional: Top off frosting with slightly crushed Oreos for presentation. 

*Check the donuts at the 20 minute mark by poking a toothpick through the center of each donut. If the toothpick pulls out clean, remove from oven and let cool. If the toothpick pulls out with batter, continue baking in 5 minute increments. 


*Per Donut 

w/Out Frosting 

191 Calories 8g Fat 21g Carbohydrates 9g Protein 

w/ Frosting 

 226 Calories 8g Fat 27g Carbohydrates 11g Protein 

POST: Birthday Cake

56g of Carbohydrates
18g of Non-GMO Whey & Casein
Vitamin C & Vitamin E
2g of L-Glutamine

20 Servings