Cinnamon Cereal Protein Ice Cream Recipe

INGREDIENT LIST 

• 2 cups Heavy Whipping Cream*
• 1 cup Oat Milk**
• 3-4 scoops Cinnamon Cereal Build 
• 3/4 tsp. Pure Vanilla Extract 

PREP

• Pre-freeze ice cream maker canister according to your manual. 

INSTRUCTIONS 

1. In a large mixing bowl, combine heavy whipping cream, oat milk, Cinnamon Cereal Build, and vanilla extract. 
2. Whisk ingredients vigorously until completely combined and there are no clumps remaining. (Wanna make it easier? Throw it all in your blender.)
3. Retrieve pre-frozen canister and set up ice cream maker. 
4. Turn on ice cream maker to churn and slowly add ingredients. 
5. Churn ice cream for approximately 15-25 minutes depending on your machine type. 
6. Best eaten immediately. 

TOPPINGS

Top it all off with crushed Cinnamon Toast Crunch cereal, chocolate chips, sprinkles, etc. 

*Heavy Whipping Cream can be omitted from the recipe. Substitute with your choice of milk. 

**Oat Milk can be substituted for your choice of milk. 

If you do not have an ice cream maker, pour all ingredients into you blender, blend, and transfer to a freezable container.